EN ∨

About Us

The vanguard of the food of the vanguard food is the vine of the vine and the vine
It is our corporate mission to give and receive.

history

Award History

2007~2017
2007
  • 05.24 Awarded an appreciation plaque .by he police chief of western Incheon
  • 06.01 Grand Prize for Excellent Company in Korea (selected by Seoul Newspaper)
  • 12.04 Awarded a proud Wester enterpriser award by a chief of the incheon Seo-Gu
2011
  • 12.05 Awarded a citation by the National Assemblyman(Hak-jae Lee)
2012
  • 03.04 Vice Chairman of Incheon Metropolitan City Badminton Association
  • 09.21 Awarded an appreciation plaque .by he police chief of western Incheon
  • 12.07 Incheon western food processing association, honorable plaque
2013
  • 10.24 Appointed as the first chairman of Ara Convergence Exchange in The merger of small and medium-sized enterprises Incheon Bucheon Gimpo Federation
  • 12.13 Awarded the Grand Prize of the Central Alliance for the Convergence of SMEs
2014
  • 01.01 Awarded a proud Wester enterpriser award by a chief of the incheon Seo-Gu inaugurated as vice-president of Incheon Food Manufacturing and Processing Federation
  • 02.15 Awarded Korea Top Enterpriser award in Food Industry
  • 03.06 Won the prize of Yeon-hyang Cultural Citation for Seo-gu, Incheon Metropolitan City
  • 04.24 Won the President of Incheon Small and Medium Business Administration
  • 12.18 Achievement award. (Living worthy conference in Ser-gu, Incheon)
2015
  • 10.08 Appointed as an Advisory Committee in Living worthy conference in Seo-gu, Incheon.
  • 12.22 Awarded a citation by the National Assemblyman (Sang-soo Ahn)
2017
  • 02.27 Appointed as Western Vice President in The merger of small and medium-sized enterprises Incheon Bucheon Gimpo Federation
  • 03.14 Appointed as an Editorial Advisory Committee in Living worthy conference in Seo-gu, Incheon.
  • 03.29 Regularmember of Small & Medium Business Management Association of Incheon Metropolitan City Seo-gu
  • 06.14 Selected as a women-friendly enterprise for women's new work center in Seo-gu, Incheon

History of Sunbong food

2005~2009
2005
  • 11.18 Head office opened (36-19 Wonchang-dong, Seo-gu, Incheon)
  • 12.20 short rip soup, spicy beef stew, beef tripe & intestines soup, HotPot Bulgogi
2006
  • 02.28 Well-being mushroom spicy stew (mushroom yukgaejang). beef tripe hot pot
  • 03.27 Soybean Paste Stew with Snails
  • 07.03 Well-being mushroom spicy stew (mushroom yukgaejang)
  • 08.31 Healthy short rib soup(galbi Tang), Hotpot bulgogi
  • 09.05 Short rib soup with ginseng (ginseng galbi Tang)
2007
  • 03.25 Head office relocation (36-10, Wonchang-dong, Seo-gu, Incheon)
  • 07.05 Healthy short rib soup(galbi Tang)
  • 07.05 Wild vegetable sauce (bibimbap sauce)- bracken, bellflower, mountain herb, radish, spinach, carrot
  • 07.05 Burdock herb, sweet potato stem herb
2008
  • 10.24 G) Small and Medium Business Convergence Incheon Bucheon Gimpo Federation Appointed as the first chairman of Ara Convergence Exchange
  • 12.13 Awarded the Grand Prize of the Central Alliance for the Convergence of SMEs
2009
  • 03.26 Cheonghak-dong Cold noodle soup
  • 04.01 Cheonghak-dong Cold noodle soup (room temperature)
  • 05.11 Spicy seafood noodle soup (JJamppong)
  • 06.24 Bibim cold noodle
  • 09.01 Pork skin for barbueque, soup for noodle, warm beef broth
  • 10.01 Seafood soup for Scorched Rice Soup, big-short rib soup, sauce for noodle
2010~2014
2010
  • 01.05 Cheonghak-dong cold noodle soup
  • 03.10 Hotpot mushroom bulgogi, chinease cabbage short rip soup, curry sauce, buckweat noodle sauce
  • 04.26 Sunbong cold noodle bibim-sauce, black bean sauce
2011
  • 07.21 Black bean sauce for rice
  • 10.21 Beef tripe
2012
  • 02.05 Beef head rice-soup
  • 04.05 Bibim-sauce for noodle, spicy stir-fry sauce
  • 04.13 Dough for noodle and cold noodle
  • 06.27 Pork-rib hangover soup
  • 08.25 Beef head meat, beef bone stock for hotpot
  • 11.28 Braised beef rib
  • 11.29 Traditional market hangover soup, beef bone soup for rice noodle soup, seasoned sauce for noodle, braised short rib
  • 12.03 Army stew, hanover soup with snail
2013
  • 04.24 Established Sunbong Food Corporation
2014~현재
2015
  • 04.03 Cheonghak-dong cold noodle soup
  • 04.03 Hotpot mushroom bulgogi, chinease cabbage short rip soup, curry sauce, buckweat noodle sauce
  • 04.03 Sunbong cold noodle bibim-sauce, black bean sauce
  • 04.13 Transfer of new building (Incheon 1644-20, Seo-gu, Incheon)
  • 07.14 Launched spicy black bean sauce with chicken
  • 07.14 Launched shrimp fried rice
  • 07.14 Launched Galbi (marinated short-rib) dumpling launch
  • 07.14 Launched Chicken Teriyaki fried rice
  • 07.21 Launched stir-fried rice cake(Tteok-bokki) with cheese
  • 07.21 Launched stir-fried rice cake(Tteok-bokki) soup style
  • 07.23 Launched spicy beef stew(yukgyejang) with rice
  • 07.30 Launched spicy seafood soup (JJamppong) with rice
  • 11.12 Launched fresh beef ramen
  • 11.12 Launched spicy seafood ramen (JJamppong)
  • 11.24 Yangpyeong Hapjangguk(hangover soup) (retort product launch)
  • 12.80 Zayeon kitdeun Seolleongtang(beef bone soup) (retort product launch)
  • 12.25 Launched beef head rice-soup
  • 12.31 HACCP certification (meat processing business)
2016
  • 11.29 ISO 22000 Certification
  • 12.12 Selected as the No. 1 consumer satisfaction index company in 12.122016
2017
  • 09.13 Venture business certification
  • 09.28 Established R & D Center
2013
  • 04.24 Established Sunbong Food Corporation/li>