Introduction of item

The vanguard of the food of the vanguard food is the vine of the vine and the vine
It is our corporate mission to give and receive.

Yangpyeong Haejangguk (Hangover soup)

This product is made with fresh beef blood pudding and beef tripe, following traditional cooking method, so you will enjoy the authentic and savory flavor of traditional food with simple method of cooking.

Product Features

Just heat it up prior to eating, without adding any condiment, because beef blood pudding ,beef tripe, vegetables, seasonings, beef broth are combined in the package.

Packaging condition

600g sealed packing

How to cook

1. When cooking hot water: Add the product to boiling water at 100 ℃ and heat for 3 ~ 4 minutes.
2. Direct heating: After pouring in a pot or pot, please heat it for 2 ~ 3 minutes in a strong fire.
※ When the soup is almost boiled, add shallot, black pepper and enjoy the authentic taste.

weight	600g / 1 box (6 sticks) / 1 box (12 sticks) / 1 box (25 sticks)
Expiration date	Store at room temperature for 12 months from the date of manufacture (1 ℃ ~ 35 ℃), please eat as soon as possible after opening.
Type of food	(10%), followed by sunflower (domestic: cow) 25%, soybean (foreign countries: Australia, New Zealand and Chile), 8.3% (Soy sauce, wheat), beef extract, ginger, garlic, onion, bean sprouts, miso, perilla powder, vegetable cream, compound seasoning food {refined salt, sodium L- glutamate, white sugar, corn starch (Beans, soya beans, wheat) containing powdered [amino acid soy sauce No. 3 (soybean), maltodextrin powder, salt]], nucleic acid, pepper powder, red pepper powder, Chinese red pepper powder
How to keep	Store at room temperature (1 ℃ ~ 35 ℃) Please store in a cool place away from direct sunlight.
Return and exchange place	Head Office and Where to Buy
Packing material	Polypropylene (inner)